How to Use ?
- A sachet with lukewarm water or honey before food or as directed by the physician.
Dosage
- 2 to 4 gm.
Ingredients
- Ela Sd. (Elettaria cardamomum)
- Lavanga Fl. (Syzygium aromaticum)
- Nagakesara Stmn. (Mesua ferrea)
- Kolamajja Sd. (Zizyphus jujube)
- Laja Fr. (Oryza sativa)
- Priyangu Fr. (Callicarpa macrophylla)
- Mustha Rz. (Cyperus rotundus)
- Chandan Ht. Wd. (Santalum album)
- Pippali Fr. (Piper longum)
- Active constituents: Cineole, Crategolic acid, Tannins, Mesuanic acid, Amyrin











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